before he gets CUT!
Talkin trash about Sanjaya is not the way to go…
I saw that weak ass performance you did on Idol man.
Don’t get beside yourself.
LMAO!
before he gets CUT!
Talkin trash about Sanjaya is not the way to go…
I saw that weak ass performance you did on Idol man.
Don’t get beside yourself.
LMAO!
I just have to let off some steam. These people up at my job just dont know how close they all are from getting cut, poked, kicked, slapped and punched up on today. i work with some of the laziest muthafuckahs known to walk the earth. Im in sales, i aint supposed to installing shit, coordinating dates, etc. I sell it and keep it moving. It aint gon work for me to be here all day, i need to get the hell outta here cause i feel the ghetoo Shanika Jones cecily coming up and she ready to show out soooo…..woo saa….this is a blog to express the top layer of anger im dealing with right now. Yall better shoot up some prayers to the heavenlies, i dont feel like loosing my job or going to jail today.
Shrimp Scampi with Linguini
1 pound linguini
4 tablespoons butter
4 tablespoons extra-virgin olive oil, plus more for drizzling
2 shallots, finely diced
2 cloves garlic, minced
Pinch red pepper flakes, optional
1 pound shrimp, peeled and deveined
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
Juice of 1 lemon
1/4 cup finely chopped parsley leaves
For the pasta, put a large pot of water on the stove to boil. When it has come to the boil, add a couple of tablespoons of salt and the linguini. Stir to make sure the pasta separates; cover. When the water returns to a boil, cook for about 6 to 8 minutes or until the pasta is not quite done. Drain the pasta.
Meanwhile, in a large skillet, melt 2 tablespoons butter in 2 tablespoons olive oil over medium-high heat. Saute the shallots, garlic, and red pepper flakes (if using) until the shallots are translucent, about 3 to 4 minutes. Season the shrimp with salt and pepper; add them to the pan and cook until they have turned pink, about 2 to 3 minutes. Remove the shrimp from the pan; set aside and keep warm. Add wine and lemon juice and bring to a boil. Add 2 tablespoons butter and 2 tablespoons oil. When the butter has melted, return the shrimp to the pan along with the parsley and cooked pasta. Stir well and season with salt and pepper. Drizzle over a bit more olive oil and serve immediately.
http://www.malepregnancy.com/
http://advocate.com/issue_story.asp?id=52664
Labor of Love
Is society ready for this pregnant husband?
By Thomas Beatie
From The Advocate April 8, 2008
To our neighbors, my wife, Nancy, and I don’t appear in the least unusual. To those in the quiet Oregon community where we live, we are viewed just as we are — a happy couple deeply in love. Our desire to work hard, buy our first home, and start a family was nothing out of the ordinary. That is, until we decided that I would carry our child.
I am transgender, legally male, and legally married to Nancy. Unlike those in same-sex marriages, domestic partnerships, or civil unions, Nancy and I are afforded the more than 1,100 federal rights of marriage. Sterilization is not a requirement for sex reassignment, so I decided to have chest reconstruction and testosterone therapy but kept my reproductive rights. Wanting to have a biological child is neither a male nor female desire, but a human desire.
Ten years ago, when Nancy and I became a couple, the idea of us having a child was more dream than plan. I always wanted to have children. However, due to severe endometriosis 20 years ago, Nancy had to undergo a hysterectomy and is unable to carry a child. But after the success of our custom screen-printing business and a move from Hawaii to the Pacific Northwest two years ago, the timing finally seemed right. I stopped taking my bimonthly testosterone injections. It had been roughly eight years since I had my last menstrual cycle, so this wasn’t a decision that I took lightly. My body regulated itself after about four months, and I didn’t have to take any exogenous estrogen, progesterone, or fertility drugs to aid my pregnancy.
Our situation sparks legal, political, and social unknowns. We have only begun experiencing opposition from people who are upset by our situation. Doctors have discriminated against us, turning us away due to their religious beliefs. Health care professionals have refused to call me by a male pronoun or recognize Nancy as my wife. Receptionists have laughed at us. Friends and family have been unsupportive; most of Nancy’s family doesn’t even know I’m transgender.
This whole process, from trying to get pregnant to being pregnant, has been a challenge for us. The first doctor we approached was a reproductive endocrinologist. He was shocked by our situation and told me to shave my facial hair. After a $300 consultation, he reluctantly performed my initial checkups. He then required us to see the clinic’s psychologist to see if we were fit to bring a child into this world and consulted with the ethics board of his hospital. A few months and a couple thousand dollars later, he told us that he would no longer treat us, saying he and his staff felt uncomfortable working with “someone like me.”
In total, nine different doctors have been involved. This is why it took over one year to get access to a cryogenic sperm bank to purchase anonymous donor vials, and why Nancy and I eventually resorted to home insemination.
thoughts?
Dear friend,
I wanted to update you on my latest plans before news gets out. Today, I am announcing my plan to join the Libertarian Party, because the Democratic Party no longer represents my vision for our great country. I wanted my supporters to get this news first, because you have been the ones who have kept my campaign alive since I first declared my candidacy on April 17, 2006.
The fact is, the Democratic Party today is no longer the party of FDR. It is a party that continues to sustain war, the military-industrial complex and imperialism — all of which I find anathema to my views.
By and large, I have been repeatedly marginalized in both national debates and in media exposure by the Democratic leadership, which works in tandem with the corporate interests that control what we read and hear in the media.
I look forward to advancing my presidential candidacy within the Libertarian Party, which is considerably closer to my values, my foreign policy views and my domestic views.
Please take a moment to make your most generous donation to my presidential campaign today. $10, $20, $50 — whatever you feel you can afford.
I want to thank you all for your continued support.
*cue Madonna track*
I had no idea she was a MILF?
Now I’m infatuated.
*end music*
Chikeze was eliminated.
Syesha was in the bottom three. And she was great.
Kristy Lee… WTF?
Snow Crab Stuffed Mushrooms
20 medium button mushroom caps
2 tablespoons olive oil
Salt
Freshly ground black pepper
1 cup cooked snow crab pieces
4 ounces cream cheese, softened
2 green onions, plus more for topping, minced
3/4 cup shredded Parmesan
Freshly chopped chives, for topping
Preheat oven to 350 degrees F.
In a large mixing bowl toss the mushrooms in the olive oil and season with salt and pepper, to taste. Lay the mushroom caps out on a rimmed baking sheet, stem side up. Bake in the oven for 10 minutes.
Meanwhile, stir the crab, cream cheese, green onion and some salt and pepper together in a mixing bowl.
Preheat the broiler.
Divide the stuffing among the baked mushroom caps without filling them too tightly. Top each stuffed mushroom with some green onions, chives, shredded Parmesan and broil for 2 to 3 minutes until the cheese is bubbly and the stuffing is heated through.